Rose hip, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Berry

Rose hip, raw

Rosa rugosa Thunb.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.7 %
   Fat, total6.8 %
   Carbohydrate, total89.5 %
   Alcohol0 %
Refuse: 35%

Content per 100 grams
Energy224kJ
Protein, total0.6g
   total-N0.1g
Fat, total0.5g
Carbohydrate, total14.7g
   carbohydrate, available8.6g
   added sugar0g
   dietary fibre6.1g
Alcohol0g
Ash0.9g
Moisture83.4g

Vitamins
Vitamin A950RE
   retinol0μg
   ß-carotene11400μg
Vitamin D0μg
Vitamin B1, thiamin0.06mg
Vitamin B2, riboflavin0.07mg
Niacin equivalents0.533NE
   niacin0.5mg
   tryptophan0.033mg
Vitamin B60.05mg
Vitamin B120μg
Vitamin C840mg

Minerals
Sodium, Na24mg
Potassium, K410mg
Calcium, Ca184mg
Magnesium, Mg28mg
Phosphorus, P35mg
Iron, Fe0.2mg
Copper, Cu0.18mg
Zinc, Zn0.92mg
Iodine, I1μg
Manganese, Mn1.2mg
Chromium, Cr3μg
Selenium, Se0.2μg

Carbohydrates
Fructose6.3g
Glucose6.3g
Saccharose1.44g
All sugars, total14g

Lipids
Cholesterol0mg

Amino acids
Tryptophan2mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0094