% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 21.7 % |
| Fat, total | 59.5 % |
| Carbohydrate, total | 18.7 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 955 | kJ |
| Protein, total | 12.4 | g |
| total-N | 2 | g |
| Fat, total | 15.2 | g |
| saturated fatty acids | 3.4 | g |
| monounsaturated fatty acids | 7.4 | g |
| polyunsaturated fatty acids | 2.9 | g |
| Carbohydrate, total | 10.7 | g |
| carbohydrate, available | 10.7 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 6 | g |
| Moisture | 55.7 | g |
| Vitamins | ||
| Vitamin A | 17 | RE |
| retinol | 17 | μg |
| Vitamin D | 13 | μg |
| D3 cholecalciferol | 13 | μg |
| Vitamin B12 | 6.2 | μg |
| Minerals | ||
| Iodine, I | 35 | μg |
| Carbohydrates | ||
| C 14:0 | 1.27 | g |
| C 16:0 | 2.04 | g |
| C 18:0 | 0.14 | g |
| C 16:1 | 0.6 | g |
| C 18:1, n-9 | 1.48 | g |
| C 18:1, cis n-7 | 0.168 | g |
| C 20:1, n-11 | 2.02 | g |
| C 22:1, n-11 | 2.93 | g |
| C 24:1, n-9 | 0.182 | g |
| C 18:2, n-6 | 0.168 | g |
| C 18:3, n-3 | 0.126 | g |
| C 18:4, n-3 | 0.363 | g |
| C 20:5, n-3 | 0.725 | g |
| C 22:5, n-3 | 0.056 | g |
| C 22:6, n-3 | 1.44 | g |
| Other fatty acids | 0.279 | g |
| Sums lipids | ||
| Sum saturated | 3.45 | g |
| Sum monounsaturated | 7.38 | g |
| Sum polyunsaturated | 2.88 | g |
| Sum n-3 fatty acids | 2.71 | g |
| Sum n-6 fatty acids | 0.168 | g |
| Trans fatty acids | 0 | g |