Pastry, average values - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Pastry, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.3 %
   Fat, total51.3 %
   Carbohydrate, total44.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1933kJ
Protein, total5.1g
   total-N0.9g
Fat, total27.3g
Carbohydrate, total52.8g
   carbohydrate, available46g
   added sugar20g
   dietary fibre6.8g
Alcohol0g
Ash0.8g
Moisture13.5g

Vitamins
Sodium, Na159mg
Potassium, K115mg
Iron, Fe1.9mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0987