Plaice, fillet, battered, deepfried - Nutrition data & facts, nutritional informationHome » Fish and fish products » Fish products

Plaice, fillet, battered, deepfried

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total23.9 %
   Fat, total46.5 %
   Carbohydrate, total29.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1057kJ
Protein, total15.2g
   total-N2.4g
Fat, total13.2g
Carbohydrate, total18.8g
   carbohydrate, available17.8g
   added sugar0g
   dietary fibre1g
Alcohol0g
Ash1.6g
Moisture51.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin K0μg
Vitamin C0mg

Minerals
Sodium, Na308mg
Potassium, K246mg
Copper, Cu0.053mg
Zinc, Zn0.89mg
Nickel, Ni17μg

Carbohydrates
Cholesterol60mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0586