Ice cream, dairy, popsickle, vanilla - Nutrition data & facts, nutritional informationHome » Ice cream, fruit ice and other ice » Ice cream, low fat

Ice cream, dairy, popsickle, vanilla

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total8.6 %
   Fat, total48.2 %
   Carbohydrate, total43.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy778kJ
Protein, total4g
   total-N0.6g
Fat, total10g
Carbohydrate, total20g
   carbohydrate, available20g
   added sugar19g
   dietary fibre0g
Alcohol0g
Ash1.1g
Moisture64.9g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0849