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Pork

» Pig, fat
» Pork, cheek meat, lean, raw
» Pork, cheek, cut, raw
» Pork, chop, raw
» Pork, collar with rind, raw
» Pork, collar with rind, raw
» Pork, collar, defatted, raw
» Pork, flank, raw
» Pork, flank, rolled, raw
» Pork, ham, chump (M. Glutaei Etc.), lean, raw
» Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw
» Pork, ham, outside muscle (M. biceps femoris), shredded, raw
» Pork, ham, schnitzel, escalope, raw
» Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
» Pork, ham, silverside (M. Biceps Femoris), lean, raw
» Pork, ham, silverside (M. Semitendinosus), lean, raw
» Pork, ham, silverside (M. Semitendinosus), lean, raw
» Pork, ham, silverside with rind, raw
» Pork, ham, silverside, 2 mm fat, raw
» Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw
» Pork, ham, topside (M. Semimembranosus), lean, raw
» Pork, ham, viking steak, raw
» Pork, ham, wok strips from topside, raw
» Pork, hand with rind, raw
» Pork, hand, approx. 16 % fat, raw
» Pork, hand, diced, lean, raw
» Pork, hand, lean, raw
» Pork, hind leg without rind, raw
» Pork, leg with knuckle, raw
» Pork, legmuscles without knuckle, lean, raw
» Pork, loin (filet royal), lean, raw
» Pork, loin (medaillon), lean, raw
» Pork, loin (sauté slices), lean, raw
» Pork, loin with rind, raw
» Pork, loin with rind, raw
» Pork, loin with rind, raw
» Pork, loin, defatted (approx. 3 mm fat), raw
» Pork, loin, defatted (approx. 3 mm fat), raw
» Pork, loin, lean, raw
» Pork, meat, approx. 10 % fat, raw
» Pork, meat, approx. 20 % fat, raw
» Pork, meat, approx. 32 % fat, raw
» Pork, meat, lean, approx. 3 % fat, raw
» Pork, minced, approx. 6% fat, raw
» Pork, minced, high fat content, raw
» Pork, minced, low fat content, raw
» Pork, oyster cut, lean, raw
» Pork, rib steaks, raw
» Pork, shoulder steaks, raw
» Pork, slice of neck, raw
» Pork, spare rib roast of thick belly, approx. 2 mm fat, raw
» Pork, spare rib roast of thin belly with rind, raw
» Pork, spare ribs, raw
» Pork, tenderloin, trimmed, raw
» Pork, tenderloin, trimmed, raw
» Pork, thick belly with rind, raw
» Pork, thick belly, defatted, approx. 2 mm rind, raw
» Pork, thin belly with rind, raw
» Pork, thin belly, lean, approx. 2 mm rind, raw