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Beef

» Beef, brisket, anterior part, raw
» Beef, brisket, middle part, raw
» Beef, brisket, posterior part, raw
» Beef, chuck, raw
» Beef, entrecote "cap on", raw
» Beef, eye of round, raw
» Beef, fillet, defatted, raw
» Beef, flank, raw
» Beef, flatribs, raw
» Beef, low fat, minced, raw
» Beef, meat, 5-10 % fat, raw
» Beef, meat, approx. 15 % fat, raw
» Beef, meat, approx. 25 % fat, raw
» Beef, meat, lean (<5 % fat), raw
» Beef, mince, raw
» Beef, neck, raw
» Beef, outside, round, raw
» Beef, rump, raw
» Beef, rumpsteak "cap off", raw
» Beef, rumpsteak "cap on", raw
» Beef, shin + leg (shank), raw
» Beef, shoulder, dorsal part, raw
» Beef, shoulder, ventral part
» Beef, sirloin, raw
» Beef, striploin "cap off", raw
» Beef, striploin "cap on", raw
» Beef, T-bone steak, raw
» Beef, thick flank "cap off", raw
» Beef, topside "cap off", raw
» Beef, topside "cap on", raw
» Fat, beef tallow