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Flours

» Buckwheat flour
» Corn flour
» Corn starch
» Rice bran
» Rice flour
» Rice starch
» Rye flour, dark, whole meal
» Rye kernels, whole/cracked
» Rye-flour, bolted (extraction rate 70 %)
» Rye-flour, bolted (extraction rate 85 %)
» Rye-flour, wheat-flour, bolted
» Wheat flour
» Wheat, flour, wholemeal
» Wheat, kernels, whole/cracked