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Food, low content: Dietary fibre, total (AOAC)

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Dietary fibre, total (AOAC) per 100 grams 
Pork, loin (filet royal), lean, raw0 g
Pork, ham, wok strips from topside, raw0 g
Pork, shoulder steaks, raw0 g
Pork, ham, viking steak, raw0 g
Pork, loin (medaillon), lean, raw0 g
Pork, cheek meat, lean, raw0 g
Pork, spare rib roast of thin belly with rind, raw0 g
Pork, minced, approx. 6% fat, raw0 g
Pork, loin (sauté slices), lean, raw0 g
Pork, slice of neck, raw0 g
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw0 g
Pork, tenderloin, trimmed, raw0 g
Pork, chop, raw0 g
Pork, spare ribs, raw0 g