'; ?> Pork, cocktail sausage - Home » Meat and meat products » Delicatessen

Pork, cocktail sausage

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total19.6 %
   Fat, total76 %
   Carbohydrate, total4.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1135kJ
Protein, total13.4g
   total-N2.15g
Fat, total23.2g
   saturated fatty acids8.5g
   monounsaturated fatty acids9.81g
   polyunsaturated fatty acids2.59g
Carbohydrate, total3g
   carbohydrate, available2.8g
   added sugar0g
   dietary fibre0.2g
Alcohol0g
Ash3.3g
Moisture57.1g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0.77μg
   D3 cholecalciferol0.19μg
   D2 ergocalciferol0μg
   25-hydroxycholecalciferol0.12μg
Vitamin E0.1aTE
   alpha-tocopherol0.1mg
Vitamin K0μg
Vitamin B1, thiamin0.14mg
Vitamin B2, riboflavin0.2mg
Niacin equivalents4.3NE
   niacin1.8mg
   tryptophan2.5mg
Vitamin B60.15mg
Pantothenic Acid0.68mg
Biotin3.7μg
Folates4μg
Vitamin B121.1μg
Vitamin C0mg

Minerals
Sodium, Na1160mg
Potassium, K157mg
Calcium, Ca15mg
Magnesium, Mg21mg
Phosphorus, P211mg
Iron, Fe1.3mg
Copper, Cu0.07mg
Zinc, Zn1.4mg
Iodine, I14μg
Manganese, Mn0.022mg
Chromium, Cr6μg
Selenium, Se2μg
Nickel, Ni19μg

Carbohydrates
Fructose0g
Glucose0g
Lactose2.8g
Maltose0g
Saccharose0.03g
All sugars, total2.83g
Starch1.5g

Lipids
C 10:00.021g
C 12:00.035g
C 14:00.35g
C 16:05.24g
C 18:02.8g
C 20:00.057g
C 16:10.56g
C 18:1, n-98.22g
C 18:1, cis n-70.86g
C 20:1, n-110.17g
C 24:1, n-90g
C 18:2, n-62.38g
C 18:3, n-30.21g
Other fatty acids0.34g

Sums lipids
Sum saturated8.5g
Sum monounsaturated9.81g
Sum polyunsaturated2.59g
Sum n-3 fatty acids0.21g
Sum n-6 fatty acids2.38g
Trans fatty acids0.11g

Cholesterol
Cholesterol67mg

Amino acids
Isoleucin640mg
Leucine970mg
Lysine1180mg
Methionine320mg
Cystine88mg
Phenylalanine490mg
Tyrosine450mg
Threonine560mg
Tryptophan150mg
Valine710mg
Arginine800mg
Histidine490mg
Alanine800mg
Aspartic acid1180mg
Glutamic acid1740mg
Glycine690mg
Proline540mg
Serine520mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 5029