'; ?> Milk, partly skimmed, organic, 1.5 % fat - Home » Milk and milk products » Unfermented milk products

Milk, partly skimmed, organic, 1.5 % fat

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total29.2 %
   Fat, total29.9 %
   Carbohydrate, total40.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy202kJ
Protein, total3.5g
   total-N0.6g
Fat, total1.6g
   saturated fatty acids1.2g
   monounsaturated fatty acids0.3g
   polyunsaturated fatty acids0g
Carbohydrate, total4.9g
   carbohydrate, available4.9g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.8g
Moisture89.3g

Vitamins
Vitamin A13.8RE
   retinol13.2μg
   ß-carotene7.04μg
Vitamin D0.085μg
   D3 cholecalciferol0.085μg
Vitamin E0.041aTE
   alpha-tocopherol0.041mg
Vitamin K0μg
Vitamin B1, thiamin0.047mg
Vitamin B2, riboflavin0.176mg
Niacin equivalents0.88NE
   niacin0.097mg
   tryptophan0.783mg
Vitamin B60.048mg
Pantothenic Acid0.34mg
Biotin1.4μg
Folates11.5μg
Vitamin B120.49μg
Vitamin C1.3mg

Minerals
Sodium, Na43.4mg
Potassium, K153mg
Calcium, Ca122mg
Magnesium, Mg11.8mg
Phosphorus, P96mg
Iron, Fe0.031mg
Copper, Cu0.01mg
Zinc, Zn0.414mg
Iodine, I9μg
Manganese, Mn0.01mg
Chromium, Cr0.052μg
Selenium, Se1.4μg
Nickel, Ni0.667μg

Carbohydrates
Fructose0g
Glucose0g
Lactose4.72g
Maltose0g
Saccharose0g
All sugars, total4.72g
Starch0g

Lipids
C 4:00.1g
C 6:00.1g
C 8:00.1g
C 10:00.1g
C 12:00.1g
C 14:00.1g
C 16:00.403g
C 18:00.201g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10g
C 18:1, n-90.302g
C 18:1, cis n-70g
C 20:1, n-110g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-60g
C 18:3, n-30g
C 18:4, n-30g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated1.21g
Sum monounsaturated0.302g
Sum polyunsaturated0g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0g
Trans fatty acids0.07g

Cholesterol
Cholesterol6mg

Amino acids
Isoleucin200mg
Leucine340mg
Lysine310mg
Methionine88mg
Cystine27mg
Phenylalanine180mg
Tyrosine150mg
Threonine150mg
Tryptophan47mg
Valine240mg
Arginine120mg
Histidine99mg
Alanine120mg
Aspartic acid290mg
Glutamic acid700mg
Glycine72mg
Proline340mg
Serine200mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1473