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Baguette, wheat with rye, high fat seeds, industrial product

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.4 %
   Fat, total10.5 %
   Carbohydrate, total77.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1148kJ
Protein, total8.7g
   total-N1.5g
Fat, total3.3g
   saturated fatty acids0.8g
   monounsaturated fatty acids0.9g
   polyunsaturated fatty acids2g
Carbohydrate, total54g
   carbohydrate, available49.5g
   added sugar0g
   dietary fibre4.5g
Alcohol0g
Ash2.1g
Moisture32g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.18mg
Vitamin B2, riboflavin0.056mg
Niacin equivalents1.4NE
   niacin1.2mg
   tryptophan1.4mg
Vitamin B60.147mg
Pantothenic Acid0.33mg
Biotin3.7μg
Folates36μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na568mg
Potassium, K163mg
Calcium, Ca62mg
Magnesium, Mg36mg
Phosphorus, P124mg
Iron, Fe1.4mg
Copper, Cu0.17mg
Zinc, Zn1mg
Iodine, I23μg
Selenium, Se5.2μg
Nickel, Ni11μg

Carbohydrates
Starch46g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1468