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Pate, liver

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total20.3 %
   Fat, total75.8 %
   Carbohydrate, total3.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1065kJ
Protein, total13g
   total-N2.1g
Fat, total21.7g
   saturated fatty acids7.1g
   monounsaturated fatty acids9.3g
   polyunsaturated fatty acids2.8g
Carbohydrate, total2.5g
   carbohydrate, available2.3g
   dietary fibre0.2g
Alcohol0g
Ash2.7g
Moisture60.1g

Vitamins
Vitamin A8800RE
   retinol8800μg
Vitamin D0μg
   D3 cholecalciferol0μg
Vitamin E1.07aTE
   alpha-tocopherol1.07mg
Vitamin B1, thiamin0.196mg
Vitamin B2, riboflavin1.11mg
Niacin equivalents8.1NE
   niacin5.6mg
   tryptophan2.5mg
Vitamin B60.2mg
Pantothenic Acid1.67mg
Biotin27μg
Folates252μg
Vitamin B129.9μg
Vitamin C21.3mg
   L-Ascorbic Acid21.3mg

Minerals
Sodium, Na944mg
Potassium, K180mg
Calcium, Ca11mg
Magnesium, Mg14.1mg
Phosphorus, P163mg
Iron, Fe6.08mg
Copper, Cu0.49mg
Zinc, Zn2.68mg
Manganese, Mn0.14mg
Chromium, Cr2.5μg
Selenium, Se21μg
Nickel, Ni1.6μg

Carbohydrates
C 10:00g
C 12:00g
C 14:00.26g
C 16:04.4g
C 18:02.43g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10.46g
C 18:1, n-98.6g
C 20:1, n-110.158g
C 18:2, n-62.4g
C 18:3, n-30.201g
C 20:4, n-60.192g
C 22:6, n-30g
Other fatty acids0.5g

Sums lipids
Sum saturated7.09g
Sum monounsaturated9.32g
Sum polyunsaturated2.79g
Sum n-3 fatty acids0.201g
Sum n-6 fatty acids2.59g
Trans fatty acids0.101g

Cholesterol
Cholesterol127mg

Amino acids
Tryptophan150mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1454