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Chicken, sausage

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total26.4 %
   Fat, total69.2 %
   Carbohydrate, total4.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy806kJ
Protein, total12.8g
   total-N2g
Fat, total15g
   saturated fatty acids3.3g
   monounsaturated fatty acids6.2g
   polyunsaturated fatty acids3.5g
Carbohydrate, total2.1g
   carbohydrate, available1.9g
   dietary fibre0.2g
Alcohol0g
Ash3.2g
Moisture66.9g

Vitamins
Vitamin A52RE
   retinol52μg
Vitamin D0μg
   D3 cholecalciferol0μg
Vitamin E0.71aTE
   alpha-tocopherol0.71mg
Vitamin B1, thiamin0.079mg
Vitamin B2, riboflavin0.17mg
Niacin equivalents6.57NE
   niacin4.9mg
   tryptophan1.67mg
Vitamin B60.15mg
Pantothenic Acid1.08mg
Biotin9μg
Folates23μg
Vitamin B120.99μg
Vitamin C23.3mg
   L-Ascorbic Acid23.3mg

Minerals
Sodium, Na999mg
Potassium, K223mg
Calcium, Ca55.9mg
Magnesium, Mg18.2mg
Phosphorus, P229mg
Iron, Fe1.82mg
Copper, Cu0.04mg
Zinc, Zn1.1mg
Manganese, Mn0.04mg
Chromium, Cr10.5μg
Selenium, Se9.82μg
Nickel, Ni3.8μg

Carbohydrates
C 10:00g
C 12:00g
C 14:00.086g
C 16:02.39g
C 18:00.81g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10.4g
C 18:1, n-95.7g
C 20:1, n-110.075g
C 18:2, n-63g
C 18:3, n-30.5g
C 20:4, n-60g
C 22:6, n-30g
Other fatty acids0.26g

Sums lipids
Sum saturated3.29g
Sum monounsaturated6.17g
Sum polyunsaturated3.5g
Sum n-3 fatty acids0.5g
Sum n-6 fatty acids3g
Trans fatty acids0g

Cholesterol
Cholesterol104mg

Amino acids
Tryptophan100mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1452