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Veal and pork, minced, high fat content, raw

Bos taurus, scrofa
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total33.9 %
   Fat, total66.1 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy926kJ
Protein, total18.8g
   total-N3g
Fat, total16.4g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.9g
Moisture65.1g

Vitamins
Vitamin A9RE
   retinol9μg
Vitamin D1.1μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.406mg
Vitamin B2, riboflavin0.178mg
Niacin equivalents4.7NE
   niacin4.7mg
Vitamin B60.27mg
Pantothenic Acid0.56mg
Biotin2.9μg
Folates8.3μg
Vitamin B121.3μg

Minerals
Sodium, Na64mg
Potassium, K293mg
Calcium, Ca8.1mg
Magnesium, Mg18.4mg
Phosphorus, P170mg
Iron, Fe1.2mg
Copper, Cu0.072mg
Zinc, Zn2.8mg
Manganese, Mn0.01mg

Carbohydrates
Cholesterol68mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1345