'; ?> Pork, minced, low fat content, raw - Home » Meat and meat products » Pork

Pork, minced, low fat content, raw

Sus scrofa
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total45.1 %
   Fat, total54.9 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy724kJ
Protein, total19.5g
   total-N3.1g
Fat, total10.6g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1g
Moisture69.6g

Vitamins
Vitamin A6.3RE
   retinol6.3μg
Vitamin D0.588μg
   D3 cholecalciferol0.113μg
   25-hydroxycholecalciferol0.095μg
Vitamin E0.53aTE
Vitamin B1, thiamin0.711mg
Vitamin B2, riboflavin0.196mg
Niacin equivalents5.9NE
   niacin5.9mg
Vitamin B60.32mg
Pantothenic Acid0.7mg
Biotin3μg
Folates4.3μg
Vitamin B120.8μg

Minerals
Sodium, Na60mg
Potassium, K328mg
Calcium, Ca7.8mg
Magnesium, Mg20.5mg
Phosphorus, P190mg
Iron, Fe0.91mg
Copper, Cu0.073mg
Zinc, Zn2.2mg
Manganese, Mn0.01mg
Nickel, Ni2.5μg

Carbohydrates
Cholesterol67mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1344