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Pork, minced, high fat content, raw

Sus scrofa
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total32.2 %
   Fat, total67.8 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy948kJ
Protein, total18.3g
   total-N2.9g
Fat, total17.2g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.9g
Moisture64.7g

Vitamins
Vitamin A9RE
   retinol9μg
Vitamin D0.67μg
   D3 cholecalciferol0.15μg
   25-hydroxycholecalciferol0.104μg
Vitamin E0.58aTE
Vitamin B1, thiamin0.642mg
Vitamin B2, riboflavin0.191mg
Niacin equivalents5.1NE
   niacin5.1mg
Vitamin B60.28mg
Pantothenic Acid0.64mg
Biotin3.5μg
Folates5.5μg
Vitamin B120.8μg

Minerals
Sodium, Na63.2mg
Potassium, K288mg
Calcium, Ca7.46mg
Magnesium, Mg18.1mg
Phosphorus, P170mg
Copper, Cu0.069mg
Zinc, Zn2.2mg
Manganese, Mn0.009mg
Nickel, Ni2.5μg

Carbohydrates
Cholesterol70mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1343