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Snacks, extruded, cornbased

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total6.7 %
   Fat, total53.2 %
   Carbohydrate, total40.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2246kJ
Protein, total9g
   total-N1.4g
Fat, total32.1g
   saturated fatty acids16.8g
   monounsaturated fatty acids9.2g
   polyunsaturated fatty acids3.1g
Carbohydrate, total54g
   carbohydrate, available52.6g
   dietary fibre1.4g
Alcohol0g
Ash3.1g
Moisture2g

Vitamins
Vitamin B1, thiamin0.096mg
Vitamin B2, riboflavin0.174mg
Niacin equivalents1.6NE
   niacin1.6mg
Vitamin B60.12mg
Pantothenic Acid0.62mg
Biotin8.7μg
Folates48μg

Minerals
Sodium, Na875mg
Potassium, K263mg
Calcium, Ca90mg
Magnesium, Mg33mg
Phosphorus, P195mg
Iron, Fe0.54mg
Copper, Cu0.1mg
Zinc, Zn0.88mg
Iodine, I12μg
Manganese, Mn0.21mg
Chromium, Cr10μg
Selenium, Se2.9μg
Nickel, Ni32μg

Carbohydrates
C 8:00.938g
C 10:00.758g
C 12:04.99g
C 14:02.05g
C 16:06.69g
C 18:01.39g
C 20:00g
C 22:00g
C 24:00g
C 16:10g
C 18:1, n-97.18g
C 18:1, cis n-70g
C 20:1, n-110g
C 18:2, n-62.99g
C 18:3, n-30.15g
Other fatty acids0g

Sums lipids
Sum saturated16.8g
Sum monounsaturated9.23g
Sum polyunsaturated3.14g
Sum n-3 fatty acids0.15g
Sum n-6 fatty acids2.99g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1335