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Potato crisps, coarse

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.8 %
   Fat, total46.8 %
   Carbohydrate, total48.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2085kJ
Protein, total6.1g
   total-N1g
Fat, total26.4g
   saturated fatty acids6g
   monounsaturated fatty acids13.3g
   polyunsaturated fatty acids4.5g
Carbohydrate, total61g
   carbohydrate, available57.4g
   dietary fibre3.6g
Alcohol0g
Ash3.7g
Moisture3g

Vitamins
Vitamin B1, thiamin0.212mg
Vitamin B2, riboflavin0.066mg
Niacin equivalents6.2NE
   niacin6.2mg
Vitamin B60.53mg
Pantothenic Acid1mg
Biotin1.3μg
Folates101μg

Minerals
Sodium, Na446mg
Potassium, K1380mg
Calcium, Ca21mg
Magnesium, Mg74mg
Phosphorus, P156mg
Iron, Fe2.5mg
Copper, Cu0.33mg
Zinc, Zn1.27mg
Iodine, I0μg
Manganese, Mn0.55mg
Chromium, Cr18μg
Selenium, Se1.6μg
Nickel, Ni13.7μg

Carbohydrates
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:04.2g
C 18:00.93g
C 20:00.25g
C 22:00.38g
C 24:00.213g
C 16:10g
C 18:1, n-913.1g
C 18:1, cis n-70g
C 20:1, n-110.186g
C 18:2, n-64.4g
C 18:3, n-30.139g
Other fatty acids0g

Sums lipids
Sum saturated5.97g
Sum monounsaturated13.3g
Sum polyunsaturated4.54g
Sum n-3 fatty acids0.139g
Sum n-6 fatty acids4.4g
Trans fatty acids0g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1332