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Baguette, with rye, industrial product

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total11.5 %
   Fat, total11.7 %
   Carbohydrate, total76.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1129kJ
Protein, total7.9g
   total-N1.4g
Fat, total3.6g
   saturated fatty acids1.3g
   monounsaturated fatty acids1g
   polyunsaturated fatty acids0.9g
Carbohydrate, total53g
   carbohydrate, available48.6g
   added sugar0g
   dietary fibre4.4g
Alcohol0g
Ash1.7g
Moisture34g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.19mg
Vitamin B2, riboflavin0.073mg
Niacin equivalents1.4NE
   niacin1.6mg
   tryptophan1.4mg
Vitamin B60.1mg
Pantothenic Acid0.39mg
Biotin2.8μg
Folates44μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na444mg
Potassium, K168mg
Calcium, Ca29mg
Magnesium, Mg30mg
Phosphorus, P117mg
Iron, Fe1.2mg
Copper, Cu0.14mg
Zinc, Zn0.86mg
Iodine, I21μg
Manganese, Mn0.69mg
Chromium, Cr2.3μg
Selenium, Se2.1μg
Nickel, Ni3.5μg

Carbohydrates
Starch45g

Lipids
C 8:00.035g
C 10:00.026g
C 12:00.14g
C 14:00.1g
C 16:00.89g
C 18:00.093g
C 20:00g
C 22:00g
C 16:10.007g
C 18:1, n-90.92g
C 18:1, cis n-70.045g
C 20:1, n-110.02g
C 18:2, n-60.78g
C 18:3, n-30.12g

Sums lipids
Sum saturated1.28g
Sum monounsaturated0.992g
Sum polyunsaturated0.9g
Sum n-3 fatty acids0.12g
Sum n-6 fatty acids0.78g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1313