'; ?> Bacon, sliced, raw - Home » Meat and meat products » Delicatessen

Bacon, sliced, raw

Sus scrofa
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total24.6 %
   Fat, total74.1 %
   Carbohydrate, total1.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1076kJ
Protein, total15.9g
   total-N2.5g
Fat, total21.4g
   saturated fatty acids7.5g
   monounsaturated fatty acids9.3g
   polyunsaturated fatty acids2.1g
Carbohydrate, total0.8g
   carbohydrate, available0.8g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash3.7g
Moisture58.3g

Vitamins
Vitamin A3.5RE
   retinol3.5μg
   ß-carotene0μg
Vitamin D0.545μg
   D3 cholecalciferol0μg
   25-hydroxycholecalciferol0.109μg
Vitamin E0.44aTE
   alpha-tocopherol0.44mg
Vitamin K0μg
Vitamin B1, thiamin0.7mg
Vitamin B2, riboflavin0.142mg
Niacin equivalents8.23NE
   niacin5.4mg
   tryptophan2.83mg
Vitamin B60.24mg
Pantothenic Acid0.71mg
Biotin4.8μg
Folates1.3μg
Vitamin B120.68μg
Vitamin C8.3mg
   L-Ascorbic Acid8.3mg

Minerals
Sodium, Na1225mg
Potassium, K283mg
Calcium, Ca5.91mg
Magnesium, Mg17.6mg
Phosphorus, P167mg
Iron, Fe0.52mg
Copper, Cu0.096mg
Zinc, Zn1.68mg
Iodine, I0.7μg
Manganese, Mn0mg
Chromium, Cr1.4μg
Selenium, Se8.3μg
Nickel, Ni0.8μg

Carbohydrates
Fructose0g
Glucose0g
Lactose0g
Maltose0g
Saccharose0g
All sugars, total0g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.28g
C 15:00g
C 16:04.7g
C 17:00g
C 18:02.55g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10.54g
C 18:1, n-98.6g
C 20:1, n-110.157g
C 22:1, n-90g
C 18:2, n-61.93g
C 18:3, n-30.178g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0.33g

Sums lipids
Sum saturated7.53g
Sum monounsaturated9.3g
Sum polyunsaturated2.11g
Sum n-3 fatty acids0.178g
Sum n-6 fatty acids1.93g
Trans fatty acids0g

Cholesterol
Cholesterol63mg

Amino acids
Isoleucin790mg
Leucine1300mg
Lysine1400mg
Methionine480mg
Cystine100mg
Phenylalanine590mg
Tyrosine530mg
Threonine710mg
Tryptophan170mg
Valine790mg
Arginine990mg
Histidine510mg
Alanine990mg
Aspartic acid1400mg
Glutamic acid2400mg
Glycine760mg
Proline590mg
Serine560mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1304