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Human milk, transitional (10th day post partum)

Homo sapiens
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total9 %
   Fat, total49.6 %
   Carbohydrate, total41.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy280kJ
Protein, total1.5g
   total-N0.2g
Fat, total3.7g
   saturated fatty acids1.5g
   monounsaturated fatty acids1.5g
   polyunsaturated fatty acids0.5g
Carbohydrate, total6.9g
   carbohydrate, available6.9g
   dietary fibre0g
Alcohol0g
Ash0.5g
Moisture87.4g

Vitamins
Vitamin A88.1RE
   retinol85μg
   ß-carotene37μg
Vitamin E0.48aTE
Vitamin B1, thiamin0.01mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.6NE
   niacin0.1mg
   tryptophan0.5mg
Vitamin B60mg
Pantothenic Acid0.2mg
Biotin0μg
Folates3μg
Vitamin B120μg
Vitamin C6mg

Minerals
Sodium, Na30mg
Potassium, K57mg
Calcium, Ca25mg
Magnesium, Mg3mg
Phosphorus, P16mg
Iron, Fe0.07mg
Copper, Cu0.04mg
Zinc, Zn0.3mg
Manganese, Mn0mg
Selenium, Se2μg

Carbohydrates
All sugars, total6.9g
Starch0g

Lipids
Cholesterol24mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1302