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Bucklingpaté (sweet cured herring, smoked)

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total13 %
   Fat, total86.8 %
   Carbohydrate, total0.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1417kJ
Protein, total11.1g
   total-N1.8g
Fat, total33.1g
   saturated fatty acids8.4g
   monounsaturated fatty acids16.2g
   polyunsaturated fatty acids5.7g
Carbohydrate, total0.2g
   carbohydrate, available0.2g
   dietary fibre0g
Alcohol0g
Ash2.4g
Moisture52.6g

Vitamins
Vitamin A142RE
   retinol142μg
Vitamin D8μg
   D3 cholecalciferol8μg

Minerals
Sodium, Na700mg
Potassium, K199mg
Calcium, Ca31mg
Magnesium, Mg17.6mg
Phosphorus, P131mg
Iron, Fe1.21mg
Copper, Cu0.056mg
Zinc, Zn0.9mg
Iodine, I27μg
Manganese, Mn0.022mg
Selenium, Se20μg

Carbohydrates
Fructose0g
Glucose0g
Lactose0g
Maltose0g
Saccharose0.2g
All sugars, total0.2g

Lipids
C 8:00.225g
C 10:00.112g
C 12:00.674g
C 14:01.01g
C 16:03.82g
C 18:02.36g
C 20:00.112g
C 22:00.112g
C 24:00g
C 14:10g
C 16:10.562g
C 18:1, n-912.8g
C 18:1, cis n-70.674g
C 20:1, n-110.787g
C 22:1, n-90g
C 22:1, n-111.24g
C 24:1, n-90.112g
C 18:2, n-63.48g
C 18:3, n-30.562g
C 18:4, n-30.225g
C 20:5, n-30.562g
C 22:5, n-30.112g
C 22:6, n-30.787g
Other fatty acids0.112g

Sums lipids
Sum saturated8.43g
Sum monounsaturated16.2g
Sum polyunsaturated5.73g
Sum n-3 fatty acids2.25g
Sum n-6 fatty acids3.48g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1294