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Elderberry, juice, concentrated, sugar not added

Sambucus nigra L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total6.6 %
   Fat, total14.7 %
   Carbohydrate, total78.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy129kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.5g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.3g
Carbohydrate, total6g
   carbohydrate, available6g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.2g
Moisture92.8g

Vitamins
Vitamin A0RE
   retinol0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Niacin equivalents0.167NE
   tryptophan0.167mg
Vitamin B120μg
Vitamin C8mg

Minerals
All sugars, total4.5g

Lipids
C 16:00.03g
C 18:00.008g
C 18:1, n-90.033g
C 18:2, n-60.179g
C 18:3, n-30.15g
C 20:4, n-60g

Sums lipids
Sum saturated0.038g
Sum monounsaturated0.033g
Sum polyunsaturated0.329g
Sum n-3 fatty acids0.15g
Sum n-6 fatty acids0.179g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin20mg
Leucine46mg
Lysine20mg
Methionine10mg
Cystine11mg
Phenylalanine30mg
Tyrosine38mg
Threonine20mg
Tryptophan10mg
Valine25mg
Arginine35mg
Histidine11mg
Alanine22mg
Aspartic acid44mg
Glutamic acid73mg
Glycine27mg
Proline19mg
Serine24mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1159