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Grape juice

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.8 %
   Fat, total1.4 %
   Carbohydrate, total94.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy268kJ
Protein, total0.6g
   total-N0.1g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total15g
   carbohydrate, available14.9g
   added sugar0g
   dietary fibre0.1g
Alcohol0g
Ash0.3g
Moisture84.1g

Vitamins
Vitamin A0.5RE
   retinol0μg
   ß-carotene6μg
Vitamin D0μg
Vitamin E0.4aTE
   alpha-tocopherol0.4mg
Vitamin K0μg
Vitamin B1, thiamin0.026mg
Vitamin B2, riboflavin0.037mg
Niacin equivalents0.262NE
   niacin0.262mg
Vitamin B60.065mg
Pantothenic Acid0.041mg
Folates3μg
Vitamin B120μg
Vitamin C0.1mg
   L-Ascorbic Acid0.1mg

Minerals
Sodium, Na3mg
Potassium, K132mg
Calcium, Ca9mg
Magnesium, Mg10mg
Phosphorus, P11mg
Iron, Fe0.24mg
Copper, Cu0.028mg
Zinc, Zn0.05mg
Manganese, Mn0.36mg

Carbohydrates
All sugars, total15g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.001g
C 16:00.021g
C 18:00.003g
C 16:10g
C 18:1, n-90.003g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.017g
C 18:3, n-30.005g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.025g
Sum monounsaturated0.003g
Sum polyunsaturated0.022g
Sum n-3 fatty acids0.005g
Sum n-6 fatty acids0.017g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin7mg
Leucine12mg
Lysine10mg
Methionine1mg
Phenylalanine12mg
Tyrosine3mg
Threonine16mg
Valine10mg
Arginine47mg
Histidine7mg
Alanine86mg
Aspartic acid22mg
Glutamic acid110mg
Glycine12mg
Proline16mg
Serine13mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1087