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Wine, red, rosé, non-alcoholic

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5.4 %
   Fat, total0 %
   Carbohydrate, total94.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy63kJ
Protein, total0.2g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total3.5g
   carbohydrate, available3.5g
   dietary fibre0g
Alcohol0g
Ash0.3g
Moisture96g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0NE
   niacin0mg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na3mg
Potassium, K110mg
Calcium, Ca7mg
Magnesium, Mg12mg
Phosphorus, P15mg
Iron, Fe1.1mg

Carbohydrates
All sugars, total3.5g
Starch0g

Lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1085