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Aquavit, spiced, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0 %
   Fat, total0 %
   Carbohydrate, total0.9 %
   Alcohol99.1 %
Refuse: 0%

Content per 100 grams
Energy936kJ
Protein, total0g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total0.5g
   carbohydrate, available0.5g
   added sugar0g
   dietary fibre0g
Alcohol32g
Moisture67.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0NE
   niacin0mg
Vitamin B60mg
Pantothenic Acid0mg
Biotin0μg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Copper, Cu0.002mg
Zinc, Zn0.014mg

Carbohydrates
All sugars, total0g
Starch0g

Lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1080