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Aquavit, 40 % vol., average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0 %
   Fat, total0 %
   Carbohydrate, total0.8 %
   Alcohol99.2 %
Refuse: 0%

Content per 100 grams
Energy974kJ
Protein, total0g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total0.5g
   carbohydrate, available0.5g
   added sugar0g
   dietary fibre0g
Alcohol33.3g
Moisture66.2g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Copper, Cu0.002mg
Zinc, Zn0.014mg

Carbohydrates
All sugars, total0g
Starch0g

Lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1079