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Wine, rosé

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.1 %
   Fat, total0 %
   Carbohydrate, total7.8 %
   Alcohol91.1 %
Refuse: 0%

Content per 100 grams
Energy297kJ
Protein, total0.2g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total1.4g
   carbohydrate, available1.4g
   added sugar0g
   dietary fibre0g
Alcohol9.3g
Ash0.2g
Moisture88.9g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.01mg
Vitamin B2, riboflavin0.07mg
Niacin equivalents0.1NE
   niacin0.1mg
Vitamin B60.023mg
Pantothenic Acid0.04mg
Folates0.2μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na4mg
Potassium, K75mg
Calcium, Ca12mg
Magnesium, Mg7mg
Phosphorus, P6mg
Iron, Fe0.95mg
Copper, Cu0.035mg
Zinc, Zn0.027mg
Chromium, Cr3μg
Selenium, Se0.2μg
Nickel, Ni4.6μg

Carbohydrates
Fructose0.7g
Glucose0.7g
All sugars, total1.4g
Starch0g

Lipids
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1075