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Liqueur, coffee with cream

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.4 %
   Fat, total42.2 %
   Carbohydrate, total25.1 %
   Alcohol29.3 %
Refuse: 0%

Content per 100 grams
Energy1384kJ
Protein, total2.8g
   total-N0.4g
Fat, total15.7g
   saturated fatty acids8.1g
   monounsaturated fatty acids3.8g
   polyunsaturated fatty acids0.6g
Carbohydrate, total20.9g
   carbohydrate, available20.9g
   added sugar20g
   dietary fibre0g
Alcohol13.8g
Ash0.4g
Moisture46.5g

Vitamins
Vitamin A174RE
   retinol171μg
   ß-carotene30μg
Vitamin B1, thiamin0.011mg
Vitamin B2, riboflavin0.057mg
Niacin equivalents0.745NE
   niacin0.078mg
   tryptophan0.667mg
Vitamin B60.011mg
Pantothenic Acid0.087mg
Folates2μg
Vitamin B120.08μg
Vitamin C0.2mg
   L-Ascorbic Acid0.2mg

Minerals
Sodium, Na92mg
Potassium, K32mg
Calcium, Ca16mg
Magnesium, Mg2mg
Phosphorus, P50mg
Iron, Fe0.13mg
Copper, Cu0.019mg
Zinc, Zn0.15mg
Manganese, Mn0.006mg

Carbohydrates
All sugars, total20g
Starch0g

Lipids
C 4:00.429g
C 6:00.255g
C 8:00.147g
C 10:00.336g
C 12:00.375g
C 14:01.34g
C 16:03.58g
C 18:00.31g
C 16:10.295g
C 18:1, n-93.37g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.381g
C 18:3, n-30.201g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated8.14g
Sum monounsaturated3.83g
Sum polyunsaturated0.582g
Sum n-3 fatty acids0.201g
Sum n-6 fatty acids0.381g

Cholesterol
Cholesterol58mg

Amino acids
Isoleucin170mg
Leucine270mg
Lysine220mg
Methionine72mg
Cystine26mg
Phenylalanine130mg
Tyrosine130mg
Threonine130mg
Tryptophan40mg
Valine190mg
Arginine100mg
Histidine76mg
Alanine99mg
Aspartic acid220mg
Glutamic acid580mg
Glycine58mg
Proline270mg
Serine150mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1072