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Liqueur, coffee

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.1 %
   Fat, total0.8 %
   Carbohydrate, total54.5 %
   Alcohol44.6 %
Refuse: 0%

Content per 100 grams
Energy1438kJ
Protein, total0.1g
   total-N0g
Fat, total0.3g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total46.8g
   carbohydrate, available46.8g
   added sugar46.8g
   dietary fibre0g
Alcohol21.7g
Ash0.1g
Moisture31g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.004mg
Vitamin B2, riboflavin0.012mg
Niacin equivalents0.1NE
   niacin0.1mg
Vitamin B60mg
Pantothenic Acid0mg
Folates0μg
Vitamin B120μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na8mg
Potassium, K30mg
Calcium, Ca1mg
Magnesium, Mg3mg
Phosphorus, P6mg
Iron, Fe0.1mg
Copper, Cu0.019mg
Zinc, Zn0.15mg
Manganese, Mn0.017mg

Carbohydrates
All sugars, total46.8g
Starch0g

Lipids
C 16:00.078g
C 18:00.019g
C 18:1, n-90.021g
C 20:1, n-110g
C 18:2, n-60.097g
C 18:3, n-30.008g

Sums lipids
Sum saturated0.106g
Sum monounsaturated0.022g
Sum polyunsaturated0.105g
Sum n-3 fatty acids0.008g
Sum n-6 fatty acids0.097g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1071