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Liqueur, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0 %
   Fat, total0 %
   Carbohydrate, total43.1 %
   Alcohol56.9 %
Refuse: 0%

Content per 100 grams
Energy1122kJ
Protein, total0g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total29g
   carbohydrate, available29g
   added sugar29g
   dietary fibre0g
Alcohol21.7g
Moisture48g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0NE
   niacin0mg
Vitamin B60mg
Vitamin B120μg
Vitamin C0mg

Minerals
Copper, Cu0.019mg
Zinc, Zn0.15mg

Carbohydrates
Lactose0g
All sugars, total29g
Starch0g

Lipids
C 18:2, n-60g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Sum n-6 fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1069