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Wine, white, sparkling, champagne

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.6 %
   Fat, total0 %
   Carbohydrate, total7.3 %
   Alcohol91.1 %
Refuse: 0%

Content per 100 grams
Energy316kJ
Protein, total0.3g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total1.4g
   carbohydrate, available1.4g
   added sugar0g
   dietary fibre0g
Alcohol9.9g
Ash0.2g
Moisture88.2g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.005mg
Vitamin B2, riboflavin0.01mg
Niacin equivalents0.07NE
   niacin0.07mg
Vitamin B60.017mg
Pantothenic Acid0.03mg
Folates0.1μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na4mg
Potassium, K57mg
Calcium, Ca3mg
Magnesium, Mg6mg
Phosphorus, P7mg
Iron, Fe0.5mg
Copper, Cu0.009mg
Zinc, Zn0.041mg
Iodine, I35μg
Manganese, Mn0.022mg
Chromium, Cr4μg
Selenium, Se0.03μg
Nickel, Ni4.2μg

Carbohydrates
Fructose0.7g
Glucose0.7g
All sugars, total1.4g
Starch0g

Lipids
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1064