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Wine, white, Rhine wine

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.6 %
   Fat, total0 %
   Carbohydrate, total17.1 %
   Alcohol82.3 %
Refuse: 0%

Content per 100 grams
Energy280kJ
Protein, total0.1g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total2.9g
   carbohydrate, available2.9g
   added sugar0g
   dietary fibre0g
Alcohol7.9g
Ash0.2g
Moisture89g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.005mg
Vitamin B2, riboflavin0.01mg
Niacin equivalents0.1NE
   niacin0.1mg
Vitamin B60.01mg
Pantothenic Acid0.03mg
Folates0.2μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na3mg
Potassium, K90mg
Calcium, Ca44mg
Magnesium, Mg3mg
Phosphorus, P13mg
Iron, Fe0.4mg
Copper, Cu0.043mg
Zinc, Zn0.059mg
Iodine, I35μg
Manganese, Mn0.022mg
Chromium, Cr4μg
Selenium, Se0.041μg

Carbohydrates
All sugars, total2.9g
Starch0g

Lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g

Cholesterol
Cholesterol7.9mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1063