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Yeast, dried

Saccharomyces
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total40.2 %
   Fat, total3.8 %
   Carbohydrate, total56 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1327kJ
Protein, total35.6g
   total-N5.7g
Fat, total1.5g
Carbohydrate, total49.6g
   carbohydrate, available29.9g
   added sugar0g
   dietary fibre19.7g
Alcohol0g
Ash8.3g
Moisture5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin2.33mg
Vitamin B2, riboflavin4mg
Niacin equivalents43.3NE
   niacin36mg
   tryptophan7.33mg
Vitamin B62mg
Pantothenic Acid11mg
Biotin200μg
Folates4000μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na52mg
Potassium, K2000mg
Calcium, Ca44mg
Magnesium, Mg230mg
Phosphorus, P1290mg
Iron, Fe16.1mg
Copper, Cu5mg
Zinc, Zn8mg
Iodine, I10μg

Carbohydrates
Isoleucin1800mg
Leucine2400mg
Lysine2700mg
Methionine500mg
Cystine130mg
Phenylalanine1400mg
Tyrosine1200mg
Threonine1800mg
Tryptophan440mg
Valine2300mg
Arginine1900mg
Histidine740mg
Alanine2200mg
Aspartic acid3500mg
Glutamic acid4700mg
Glycine1800mg
Proline1200mg
Serine1900mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1057