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Bouillon, chicken, prepared

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total28.7 %
   Fat, total42.7 %
   Carbohydrate, total28.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy18kJ
Protein, total0.3g
   total-N0g
Fat, total0.2g
   saturated fatty acids0.1g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.1g
Carbohydrate, total0.3g
   carbohydrate, available0.3g
   dietary fibre0g
Alcohol0g
Ash0.9g
Moisture98.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin E0.01aTE
   alpha-tocopherol0.01mg
Vitamin B1, thiamin0.002mg
Vitamin B2, riboflavin0.007mg
Niacin equivalents0.041NE
   niacin0.041mg
Vitamin B60.002mg
Folates1μg
Vitamin B120μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na313mg
Potassium, K6mg
Calcium, Ca6mg
Magnesium, Mg2mg
Phosphorus, P3mg
Iron, Fe0.02mg
Copper, Cu0.01mg
Zinc, Zn0.01mg
Selenium, Se0.5μg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.043g
C 18:00.011g
C 18:1, n-90.077g
C 20:1, n-110.002g
C 22:1, n-90g
C 18:2, n-60.072g
C 18:3, n-30.002g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.054g
Sum monounsaturated0.079g
Sum polyunsaturated0.074g
Sum n-3 fatty acids0.002g
Sum n-6 fatty acids0.072g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1056