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Liver, duck, raw

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total57.6 %
   Fat, total31.7 %
   Carbohydrate, total10.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy548kJ
Protein, total18.7g
   total-N3g
Fat, total4.6g
   saturated fatty acids1.4g
   monounsaturated fatty acids0.7g
   polyunsaturated fatty acids0.6g
Carbohydrate, total3.5g
   carbohydrate, available3.5g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1.3g
Moisture71.8g

Vitamins
Vitamin A11984RE
   retinol11984μg
Vitamin B1, thiamin0.562mg
Vitamin B2, riboflavin0.892mg
Niacin equivalents10.8NE
   niacin6.5mg
   tryptophan4.33mg
Vitamin B60.76mg
Pantothenic Acid6.18mg
Folates738μg
Vitamin B1254μg
Vitamin C4.5mg
   L-Ascorbic Acid4.5mg

Minerals
Sodium, Na77mg
Potassium, K240mg
Calcium, Ca11mg
Magnesium, Mg20mg
Phosphorus, P269mg
Iron, Fe30.5mg
Copper, Cu5.96mg
Zinc, Zn3.07mg
Manganese, Mn0.258mg
Chromium, Cr0.845μg
Selenium, Se124μg
Nickel, Ni1.4μg

Carbohydrates
All sugars, total0g

Lipids
C 10:00g
C 12:00g
C 14:00.01g
C 16:00.8g
C 18:00.63g
C 16:10.05g
C 18:1, n-90.65g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.37g
C 18:3, n-30g
C 20:4, n-60.26g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated1.44g
Sum monounsaturated0.71g
Sum polyunsaturated0.63g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0.63g

Cholesterol
Cholesterol515mg

Amino acids
Isoleucin990mg
Leucine1700mg
Lysine1400mg
Methionine450mg
Cystine250mg
Phenylalanine930mg
Tyrosine660mg
Threonine840mg
Tryptophan260mg
Valine1200mg
Arginine1100mg
Histidine510mg
Alanine1100mg
Aspartic acid1800mg
Glutamic acid2400mg
Glycine1100mg
Proline930mg
Serine810mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1045