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Chicken, flesh and skin, battered, deepfried

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total31.8 %
   Fat, total54.9 %
   Carbohydrate, total13.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1183kJ
Protein, total22.5g
   total-N3.6g
Fat, total17.4g
   saturated fatty acids4.6g
   monounsaturated fatty acids7.1g
   polyunsaturated fatty acids4.1g
Carbohydrate, total9.4g
   carbohydrate, available9.1g
   added sugar0g
   dietary fibre0.3g
Alcohol0g
Ash1.3g
Moisture49.4g

Vitamins
Vitamin A28RE
   retinol28μg
   ß-carotene0μg
Vitamin D1.5μg
Vitamin K0μg
Vitamin B1, thiamin0.115mg
Vitamin B2, riboflavin0.189mg
Niacin equivalents11.4NE
   niacin7.04mg
   tryptophan4.33mg
Vitamin B60.31mg
Pantothenic Acid0.889mg
Folates18μg
Vitamin B120.28μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na292mg
Potassium, K185mg
Calcium, Ca21mg
Magnesium, Mg21mg
Phosphorus, P155mg
Iron, Fe1.37mg
Copper, Cu0.072mg
Zinc, Zn1.67mg
Manganese, Mn0.057mg

Carbohydrates
All sugars, total0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00.02g
C 14:00.1g
C 16:03.08g
C 18:01.34g
C 16:10.54g
C 18:1, n-96.42g
C 20:1, n-110.09g
C 22:1, n-90g
C 18:2, n-63.67g
C 18:3, n-30.2g
C 18:4, n-30g
C 20:4, n-60.1g
C 20:5, n-30.01g
C 22:5, n-30.02g
C 22:6, n-30.03g

Sums lipids
Sum saturated4.61g
Sum monounsaturated7.09g
Sum polyunsaturated4.1g
Sum n-3 fatty acids0.26g
Sum n-6 fatty acids3.77g

Cholesterol
Cholesterol87mg

Amino acids
Isoleucin1100mg
Leucine1700mg
Lysine1800mg
Methionine580mg
Cystine310mg
Phenylalanine900mg
Tyrosine720mg
Threonine940mg
Tryptophan260mg
Valine1100mg
Arginine1400mg
Histidine650mg
Alanine1300mg
Aspartic acid1900mg
Glutamic acid3600mg
Glycine1400mg
Proline1200mg
Serine830mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1036