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Egg, chicken, white, dried

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total91.2 %
   Fat, total0 %
   Carbohydrate, total8.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1511kJ
Protein, total81.1g
   total-N13g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total7.8g
   carbohydrate, available7.8g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash5.3g
Moisture5.8g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin B1, thiamin0.005mg
Vitamin B2, riboflavin2.53mg
Niacin equivalents17.5NE
   niacin0.865mg
   tryptophan16.7mg
Vitamin B60.036mg
Pantothenic Acid0.775mg
Folates18μg
Vitamin B120.18μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na1280mg
Potassium, K1125mg
Calcium, Ca62mg
Magnesium, Mg88mg
Phosphorus, P111mg
Iron, Fe0.15mg
Zinc, Zn0.1mg

Carbohydrates
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00g
C 18:00g
C 16:10g
C 18:1, n-90g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60g
C 18:3, n-30g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin4500mg
Leucine6900mg
Lysine5600mg
Methionine2900mg
Cystine2100mg
Phenylalanine4700mg
Tyrosine3100mg
Threonine3600mg
Tryptophan1000mg
Valine5200mg
Arginine4400mg
Histidine1800mg
Alanine4700mg
Aspartic acid8300mg
Glutamic acid10800mg
Glycine2900mg
Proline3100mg
Serine5600mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1031