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Rice bran

Oryza sativa L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.2 %
   Fat, total42.5 %
   Carbohydrate, total45.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1657kJ
Protein, total13.4g
   total-N2.2g
Fat, total20.9g
Carbohydrate, total49.7g
   carbohydrate, available28.7g
   added sugar0g
   dietary fibre21g
Alcohol0g
Ash10g
Moisture6.1g

Vitamins
Vitamin B1, thiamin2.75mg
Vitamin B2, riboflavin0.284mg
Niacin equivalents3.17NE
   niacin34mg
   tryptophan3.17mg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na5mg
Potassium, K1485mg
Calcium, Ca57mg
Phosphorus, P1677mg
Iron, Fe18.5mg

Carbohydrates
Cholesterol0mg

Amino acids
Isoleucin580mg
Leucine1000mg
Lysine490mg
Methionine310mg
Cystine160mg
Phenylalanine720mg
Tyrosine380mg
Threonine450mg
Tryptophan190mg
Valine880mg
Arginine1000mg
Histidine290mg
Alanine790mg
Aspartic acid1200mg
Glutamic acid2000mg
Glycine610mg
Proline610mg
Serine670mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1023