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Dill weed, dried

Anethum graveolens L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total23.4 %
   Fat, total11.5 %
   Carbohydrate, total65.2 %
   Alcohol0 %
Refuse: 10%

Content per 100 grams
Energy1344kJ
Protein, total20g
   total-N3.2g
Fat, total4.4g
Carbohydrate, total55.8g
   carbohydrate, available43.9g
   added sugar0g
   dietary fibre11.9g
Alcohol0g
Ash12.6g
Moisture7.3g

Vitamins
Vitamin A0RE
   retinol0μg
Vitamin D0μg
Vitamin B1, thiamin0.418mg
Vitamin B2, riboflavin0.284mg
Niacin equivalents2.81NE
   niacin2.81mg
Vitamin B61.71mg
Vitamin B120μg

Minerals
Sodium, Na208mg
Potassium, K3308mg
Calcium, Ca1784mg
Magnesium, Mg451mg
Phosphorus, P543mg
Iron, Fe48.8mg
Zinc, Zn3.3mg

Carbohydrates
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0842