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BITTER, sweet, all types, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0 %
   Fat, total0 %
   Carbohydrate, total27 %
   Alcohol73 %
Refuse: 0%

Content per 100 grams
Energy1106kJ
Protein, total0g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total18g
   carbohydrate, available18g
   added sugar18g
   dietary fibre0g
Alcohol27.6g
Ash0.5g
Moisture53.9g

Vitamins
Copper, Cu0.022mg
Zinc, Zn0.035mg

Carbohydrates
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0839