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Persimmon, kaki fruit, raw

Diospyros kaki L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.9 %
   Fat, total2.8 %
   Carbohydrate, total94.4 %
   Alcohol0 %
Refuse: 16%

Content per 100 grams
Energy361kJ
Protein, total0.7g
   total-N0.1g
Fat, total0.3g
   saturated fatty acids0g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.2g
Carbohydrate, total23g
   carbohydrate, available17.1g
   added sugar0g
   dietary fibre5.9g
Alcohol0g
Ash0.5g
Moisture75.5g

Vitamins
Vitamin A35RE
   retinol0μg
   ß-carotene420μg
Vitamin D0μg
Vitamin E1.8aTE
Vitamin B1, thiamin0.03mg
Vitamin B2, riboflavin0.02mg
Niacin equivalents0.3NE
   niacin0.1mg
   tryptophan0.2mg
Vitamin B60.03mg
Folates8μg
Vitamin B120μg
Vitamin C7.5mg
   L-Ascorbic Acid7.5mg

Minerals
Sodium, Na10mg
Potassium, K208mg
Calcium, Ca18mg
Magnesium, Mg11mg
Phosphorus, P17mg
Iron, Fe0.15mg
Copper, Cu0.113mg
Zinc, Zn0.052mg
Manganese, Mn0.355mg
Nickel, Ni21.8μg

Carbohydrates
Fructose6.3g
Glucose5.9g
Saccharose0g
All sugars, total12g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin30mg
Leucine50mg
Lysine39mg
Methionine6mg
Cystine16mg
Phenylalanine31mg
Tyrosine19mg
Threonine36mg
Tryptophan12mg
Valine36mg
Arginine30mg
Histidine15mg
Alanine35mg
Aspartic acid68mg
Glutamic acid92mg
Glycine30mg
Proline27mg
Serine27mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0634