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Chicken, flesh and skin, deepfried

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total43.1 %
   Fat, total55.4 %
   Carbohydrate, total1.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1101kJ
Protein, total28.3g
   total-N4.5g
Fat, total16.3g
   saturated fatty acids4.3g
   monounsaturated fatty acids6.7g
   polyunsaturated fatty acids4g
Carbohydrate, total1g
   carbohydrate, available1g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1.7g
Moisture53.6g

Vitamins
Vitamin A47RE
   retinol47μg
   ß-carotene0μg
Vitamin D1.5μg
Vitamin K0μg
Vitamin B1, thiamin0.063mg
Vitamin B2, riboflavin0.168mg
Niacin equivalents13.8NE
   niacin8.5mg
   tryptophan5.33mg
Vitamin B60.4mg
Pantothenic Acid1.03mg
Folates5μg
Vitamin B120.3μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na338mg
Potassium, K262mg
Calcium, Ca15mg
Magnesium, Mg23mg
Phosphorus, P182mg
Iron, Fe1.3mg
Copper, Cu0.065mg
Zinc, Zn1.8mg
Manganese, Mn0.02mg

Carbohydrates
All sugars, total0g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.092g
C 16:03.21g
C 18:01.01g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10.459g
C 18:1, n-96.15g
C 18:1, cis n-70g
C 20:1, n-110.092g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-63.21g
C 18:3, n-30.55g
C 18:4, n-30g
C 20:4, n-60.119g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated4.31g
Sum monounsaturated6.7g
Sum polyunsaturated3.97g
Sum n-3 fatty acids0.55g
Sum n-6 fatty acids3.33g

Cholesterol
Cholesterol88mg

Amino acids
Isoleucin1400mg
Leucine2000mg
Lysine2300mg
Methionine770mg
Cystine380mg
Phenylalanine1100mg
Tyrosine910mg
Threonine1200mg
Tryptophan320mg
Valine1400mg
Arginine1800mg
Histidine820mg
Alanine1700mg
Aspartic acid2500mg
Glutamic acid4100mg
Glycine1900mg
Proline1400mg
Serine1000mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0585