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Plain cake, frangipani cake

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.2 %
   Fat, total56.7 %
   Carbohydrate, total39 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2050kJ
Protein, total5.2g
   total-N0.9g
Fat, total31.2g
   saturated fatty acids12.6g
   monounsaturated fatty acids11g
   polyunsaturated fatty acids5.4g
Carbohydrate, total48g
   carbohydrate, available47g
   dietary fibre1g
Alcohol0g
Ash0.9g
Moisture14.2g

Vitamins
Niacin equivalents1.05NE
   tryptophan1.05mg

Minerals
Sodium, Na180mg
Potassium, K125mg
Iron, Fe0.4mg

Carbohydrates
C 8:00.155g
C 10:00.513g
C 12:01.7g
C 14:01.62g
C 16:05.04g
C 18:02.72g
C 20:00.513g
C 22:00.394g
C 16:11.03g
C 18:1, n-97.07g
C 20:1, n-111.46g
C 22:1, n-91.46g
C 18:2, n-64.64g
C 18:3, n-30.552g

Sums lipids
Sum saturated12.6g
Sum monounsaturated11g
Sum polyunsaturated5.35g
Sum n-3 fatty acids0.552g
Sum n-6 fatty acids4.64g

Cholesterol
Isoleucin270mg
Leucine430mg
Lysine250mg
Methionine120mg
Cystine100mg
Phenylalanine290mg
Tyrosine140mg
Threonine190mg
Tryptophan63mg
Valine310mg
Arginine260mg
Histidine130mg
Alanine230mg
Aspartic acid370mg
Glutamic acid1300mg
Glycine190mg
Proline440mg
Serine330mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0566