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Plain cake, chocolate cake

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.9 %
   Fat, total48.7 %
   Carbohydrate, total46.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1802kJ
Protein, total5.3g
   total-N0.9g
Fat, total23.5g
   saturated fatty acids9.5g
   monounsaturated fatty acids8.3g
   polyunsaturated fatty acids4g
Carbohydrate, total50.1g
   carbohydrate, available49.1g
   dietary fibre1g
Alcohol0g
Ash1.2g
Moisture19.4g

Vitamins
Niacin equivalents1.07NE
   tryptophan1.07mg

Minerals
Sodium, Na288mg
Potassium, K169mg
Iron, Fe0.4mg

Carbohydrates
C 8:00.116g
C 10:00.386g
C 12:01.28g
C 14:01.22g
C 16:03.79g
C 18:02.05g
C 20:00.386g
C 22:00.297g
C 16:10.772g
C 18:1, n-95.33g
C 20:1, n-111.1g
C 22:1, n-91.1g
C 18:2, n-63.5g
C 18:3, n-30.416g

Sums lipids
Sum saturated9.53g
Sum monounsaturated8.3g
Sum polyunsaturated4.03g
Sum n-3 fatty acids0.416g
Sum n-6 fatty acids3.5g

Cholesterol
Isoleucin280mg
Leucine440mg
Lysine250mg
Methionine120mg
Cystine100mg
Phenylalanine300mg
Tyrosine140mg
Threonine200mg
Tryptophan64mg
Valine320mg
Arginine260mg
Histidine130mg
Alanine230mg
Aspartic acid380mg
Glutamic acid1400mg
Glycine200mg
Proline450mg
Serine340mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0565