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Sausage, beef salami

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total19.9 %
   Fat, total80.1 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1681kJ
Protein, total20.1g
   total-N3.2g
Fat, total36.2g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash7.1g
Moisture36.6g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin K0μg
Niacin equivalents3.83NE
   tryptophan3.83mg
Vitamin C0mg

Minerals
Sodium, Na3583mg
Potassium, K287mg
Iron, Fe2.86mg
Copper, Cu0.091mg
Zinc, Zn5.5mg

Carbohydrates
All sugars, total0g
Starch0g

Lipids
Trans fatty acids0.066g

Cholesterol
Cholesterol89mg

Amino acids
Isoleucin970mg
Leucine1500mg
Lysine1700mg
Methionine480mg
Cystine150mg
Phenylalanine770mg
Tyrosine640mg
Threonine840mg
Tryptophan230mg
Valine1000mg
Arginine1200mg
Histidine680mg
Alanine1200mg
Aspartic acid1800mg
Glutamic acid2800mg
Glycine1100mg
Proline900mg
Serine800mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0544