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Coriander, leaf, dried

Coriandrum sativum
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total25.8 %
   Fat, total12.7 %
   Carbohydrate, total61.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1342kJ
Protein, total21.9g
   total-N3.5g
Fat, total4.8g
   saturated fatty acids0.2g
   monounsaturated fatty acids3.7g
   polyunsaturated fatty acids0.5g
Carbohydrate, total52.1g
   carbohydrate, available41.7g
   added sugar0g
   dietary fibre10.4g
Alcohol0g
Ash14.1g
Moisture7.3g

Vitamins
Vitamin B1, thiamin1.25mg
Vitamin B2, riboflavin1.5mg
Niacin equivalents10.7NE
   niacin10.7mg
Vitamin B120μg
Vitamin C567mg

Minerals
Sodium, Na211mg
Potassium, K4466mg
Calcium, Ca1246mg
Magnesium, Mg694mg
Phosphorus, P481mg
Iron, Fe42.5mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.005g
C 16:00.158g
C 18:00.008g
C 16:10.026g
C 18:1, n-93.65g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.54g
C 18:3, n-30g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.171g
Sum monounsaturated3.68g
Sum polyunsaturated0.54g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0.54g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0527