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Sponge cake, pound cake - Home » Grains, cereals and cereal products » Cakes, pastry etc.
Sponge cake, pound cake
 | Energy Distribution % of total food energy |
Protein, total | 5.5 % |
Fat, total | 50.3 % |
Carbohydrate, total | 44.2 % |
Alcohol | 0 % |
Refuse: 0%
|
Content per 100 grams |
Energy | 1854 | kJ |
Protein, total | 6.1 | g |
total-N | 1 | g |
Fat, total | 25 | g |
saturated fatty acids | 10.3 | g |
monounsaturated fatty acids | 9 | g |
polyunsaturated fatty acids | 4.4 | g |
Carbohydrate, total | 49.1 | g |
carbohydrate, available | 48.1 | g |
dietary fibre | 1 | g |
Alcohol | 0 | g |
Ash | 1.1 | g |
Moisture | 18.1 | g |
|
Vitamins |
Vitamin D | 0.5 | μg |
Vitamin E | 2.4 | aTE |
alpha-tocopherol | 2.4 | mg |
Vitamin B1, thiamin | 0.045 | mg |
Vitamin B2, riboflavin | 0.05 | mg |
Niacin equivalents | 1.12 | NE |
niacin | 0.4 | mg |
tryptophan | 1.12 | mg |
Vitamin B6 | 0.04 | mg |
|
Minerals |
Sodium, Na | 239 | mg |
Potassium, K | 98 | mg |
Calcium, Ca | 85 | mg |
Magnesium, Mg | 11.3 | mg |
Iron, Fe | 0.4 | mg |
|
Carbohydrates |
C 8:0 | 0.126 | g |
C 10:0 | 0.418 | g |
C 12:0 | 1.38 | g |
C 14:0 | 1.32 | g |
C 16:0 | 4.1 | g |
C 18:0 | 2.22 | g |
C 20:0 | 0.418 | g |
C 22:0 | 0.321 | g |
C 16:1 | 0.835 | g |
C 18:1, n-9 | 5.76 | g |
C 20:1, n-11 | 1.19 | g |
C 22:1, n-9 | 1.19 | g |
C 18:2, n-6 | 3.78 | g |
C 18:3, n-3 | 0.45 | g |
|
Sums lipids |
Sum saturated | 10.3 | g |
Sum monounsaturated | 8.97 | g |
Sum polyunsaturated | 4.36 | g |
Sum n-3 fatty acids | 0.45 | g |
Sum n-6 fatty acids | 3.78 | g |
|
Cholesterol |
Isoleucin | 290 | mg |
Leucine | 460 | mg |
Lysine | 260 | mg |
Methionine | 130 | mg |
Cystine | 110 | mg |
Phenylalanine | 310 | mg |
Tyrosine | 150 | mg |
Threonine | 210 | mg |
Tryptophan | 67 | mg |
Valine | 330 | mg |
Arginine | 270 | mg |
Histidine | 140 | mg |
Alanine | 240 | mg |
Aspartic acid | 400 | mg |
Glutamic acid | 1400 | mg |
Glycine | 210 | mg |
Proline | 470 | mg |
Serine | 350 | mg |
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0525