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Pepper, sweet, canned

Capsicum annuum L. var. grossum (L.) Terpø
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total14.9 %
   Fat, total12.5 %
   Carbohydrate, total72.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy80kJ
Protein, total0.8g
   total-N0.1g
Fat, total0.3g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.2g
Carbohydrate, total3.9g
   carbohydrate, available2.7g
   added sugar0g
   dietary fibre1.2g
Alcohol0g
Ash3.8g
Moisture91.3g

Vitamins
Vitamin A8RE
   retinol0μg
   ß-carotene96μg
Vitamin D0μg
Vitamin B1, thiamin0.025mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.633NE
   niacin0.55mg
   tryptophan0.083mg
Folates52μg
Vitamin B120μg
Vitamin C46.5mg

Minerals
Sodium, Na1369mg
Potassium, K146mg
Calcium, Ca41mg
Magnesium, Mg15mg
Phosphorus, P20mg
Iron, Fe0.8mg
Copper, Cu0.13mg
Zinc, Zn0.18mg

Carbohydrates
C 16:00.046g
C 18:00.016g
C 18:1, n-90.009g
C 18:2, n-60.108g
C 18:3, n-30.061g

Sums lipids
Sum saturated0.062g
Sum monounsaturated0.009g
Sum polyunsaturated0.169g
Sum n-3 fatty acids0.061g
Sum n-6 fatty acids0.108g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin24mg
Leucine32mg
Lysine37mg
Methionine6mg
Cystine6mg
Phenylalanine24mg
Tyrosine12mg
Threonine26mg
Tryptophan5mg
Valine37mg
Arginine31mg
Histidine13mg
Alanine31mg
Aspartic acid110mg
Glutamic acid110mg
Glycine27mg
Proline20mg
Serine38mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0524